Tenshin is an Edomae style tempura omakase using only premium ingredients air-flown in from Japan 3 times a week. Tenshin produces a special tentsuyu (tempura sauce) and uses a secret premium blend of Japanese oils that enhances the crisp and light battered curated by Chef Ishikawa.
KENICHI ISHIKAWA
Tempura Chef
Chef Kenichi Ishikawa has finally return , formerly Tenkuni and now proudly representing Tenshin. Join us to immerse and savour variations of tempura dishes created diligently by Chef Kenichi Ishikawa.
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